VERMUT BCN is an artisanal product made of white Garnacha wine from centenary vineyards in Terra Alta, macerated with Mediterranean botanicals and fortified with a distillate of Priorat wines. Dry and complex, with aromas of bergamot, elderflower, wild herbs and an exceptional touch of orange peel bitterness.
VERMUT BCN is one of the main exponents of the new proposals that are introtuced to the European consumers, seeking refinement and personality in vermouth, either to be taken alone or as the “soul” of the different cocktails and combinations, particularly the Negroni.
As a novelty, BCN GIN presents its BCN MUT Barrel Aged, a limited production aged for 9 months in a 450 liters French oak barrel. Very dry and intense, with subtle flavors of caramel, tobacco and vanilla and a long finish with aromas of cinnamon, wormwood and mountain herbs.